Coffee Granita with ricotta cream

DIFFICULTY
15m

Delicious and summery, the espresso granita with cream of ricotta blends the freshness of the granita with the thickness of the ricotta cream.
Ingredients
  • 500 ml coffee
  • 100 g sugar
  • 50 ml water
  • ½ vanilla pod
  • 125 g cow’s milk ricotta
  • 25 g icing sugar
  • 4 slices of brioche
Preparation
Preparing the Granita

Prepare the coffee. Combine sugar and a piece of vanilla pod with water and bring to the boil. Add the coffee, pour into a bowl and place in the freezer. Mix with a fork every 30 minutes, until frozen.

Cream of ricotta and brioche wafers

Work the ricotta and icing sugar with the electric whisk until a homogeneous cream is obtained. Refrigerate. Toast rounds of brioche in the oven for 5 minutes at 180°C.

PRESENTATION

Serve the granita in a glass. Garnish with a spoonful of sweet ricotta and a brioche wafer.

Method

For the granita

Prepare the coffee with the moka pot.

Combine the sugar and a bit of the vanilla pod and bring to the boil.

Pour it all in a bowl and place in the freezer.

Mix with a fork every 30 minutes, until frozen.

Granita al caffè con crema di ricotta
Granita al caffè con crema di ricotta

For the cream of ricotta and brioche wafers

Work the ricotta and the icing sugar with the whisk until you get a homogeneous cream and then refrigerate.

Toast the rounds of brioche in the oven for 5 minutes at 180°C.

Presentation

Serve the granita in a glass, garnish with a spoonful of sweet ricotta and a brioche wafer.

Granita al caffè con crema di ricotta
Granita al caffè con crema di Ricotta

The ideal coffee for this recipe

Qualità Oro

Sweet and aromatic

An intense, highly aromatic blend of premium 100% Arabica beans, ideal for the true coffee connoisseur.

 

FIND OUT MORE

Suggestions for this evening's meal: let these recipes inspire you!

MAGAZINE 1H
Seafood Salad on a Cream of Buffalo Mozzarella

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Panettone with Coffee Zabaglione

DIFFICULTY
PREPARE IT NOW
MAGAZINE 3H
Coffee Tartlet

DIFFICULTY
PREPARE IT NOW
MAGAZINE
Cook It right

Cook it right

FIND OUT MORE
MAGAZINE 10H
Tuna salad

DIFFICULTY
PREPARE IT NOW
MAGAZINE 15m
Coffee Granita with ricotta cream

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H 1m
Donut

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H 50m
Lemon and coffee cake

DIFFICULTY
PREPARE IT NOW
MAGAZINE 1H 50m
Coffee puffs with yuzu filling

DIFFICULTY
PREPARE IT NOW
MAGAZINE 4H 20m
White Chocolate Mousse

DIFFICULTY
PREPARE IT NOW